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BONE-IN RIBEYE STEAK Choose Your Weight:46-48 oz the Churro breed was brought Porterhouse Pork Chop 4 exclude_rebuy Choose Your Weight:14-15lb Bone-in half 1pk flank 1.5-2#, 1jar cumin, 1 jar urfa chili

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SKU: 52394701641

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BONE IN RIBEYE STEAK Choose Your Weight:46 48 oz the Churro breed was brought Porterhouse Pork Chop 4 exclude_rebuy Choose Your Weight:14 15lb Bone in half 1pk flank 1.5 2#, 1jar cumin, 1 jar urfa chili the Churro breed was brought here by early Spanish explorers and quickly adopted into the culture of the Navajo Nation in the Southwest We love to make goose chips out of the skin but the skin can be used to add fat to any recipe

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